Loló
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About Loló
Fresh from opening two other restaurants in Guadalajara, Jorge Martínez and Lorena Zertuche founded Loló as an intimate neighborhood restaurant in San Francisco’s Mission District. At Loló, Chef Jorge Martinez highlights traditional Mexican flavors, re-imagined using locally sourced and market-fresh ingredients. Classic dishes like chilaquiles, ceviche, and croquetas, as well as a variety of tacos, all make appearances on the menu. Loló brings the spirit of Guadalajara to the streets of the Mission, through an environment that welcomes guests to share in reimagined Mexican food and culture while creating new experiences in the Mission.
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