Domaine Chandon Winery

About Domaine Chandon Winery

When our founders came to the Napa Valley from France and found the best vineyard land, they saw the unique climate and soil, and considered many grape varieties. Yet after much experimentation, they reconfirmed the superiority of Pinot Noir, Chardonnay, and Pinot Meunier, the traditional varietals of French Champagne. After 30 years of cultivation we are experts in each sparkling varietal, and fortunate to grow them in three of California’s finest appellations: Yountville, Carneros and Mount Veeder. Today we farm 1,000 acres in these appellations and are leaders in sustainable farming. We feel privileged to grow the finest fruit while preserving our environment for future generations. As the only fine dining restaurant within a winery in Napa Valley, étoile Restaurant at Domaine Chandon epitomizes the very best that wine country dining has to offer. Innovative cuisine paired with award-winning wines and sophisticated surroundings set the stage for the ultimate wine and food experience. étoile’s unique position within a winery allows daily collaboration between the culinary team and Domaine Chandon’s winemakers, resulting in innovative, wine-inspired cuisine. We invite you to join us for an epicurean discovery.