Frances

About Frances

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Thanks to frequent trips to local farmers markets and longstanding relationships with her purveyors, Chef Perello showcases produce and products from Northern California’s exceptional farmers in a simple menu featuring meat, fish, roasted vegetables, hearty soups and breads. Reservations recommended.