The East Pole

About The East Pole

The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.

The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. Farms in New York, New Jersey, New Hampshire, Virginia, and Maine provide those staples, as well as dairy, berries, honeys and jams. A map of purveyors is proudly displayed on the restaurant site. For Drinks, a signature cocktail menu & full bar service with a focus on small batch distilleries, breweries & wineries are all available.