Wise Acre Eatery

About Wise Acre Eatery

At Wise Acre Eatery, the food is neither fussy nor high-end. Serving organic, free range, locally grown food made from scratch, with a full service coffee bar, bakery, breakfast, lunch, dinner, frozen custard, beer, wine, and weekend brunch, the restaurant offers true comforts throughout the week, morning to evening. Their culinary team, led by Executive Chef Beth Fisher, strives to bring their guests back to an old standard of cooking using the season’s best, most of which comes from Wise Acre Eatery's very own farm, Tangletown Gardens' 100 acre farm in rural Plato, MN. On any given day, and at any time of the year, 80-90% of what Wise Acre Eatery serves is sustainably grown on the farm, less than an hour away. Their Scottish Highland cattle, Berkshire and Large Black hogs, and free range chickens, ducks and turkeys live stress-free, hormone-free lives with plenty of room to roam. Fresh produce is grown year-round in their greenhouses and fields ensuring a steady stream of farm fresh goodness delivered to the eatery kitchen.