Sociale

About Sociale

Sociale serves a new Italian menu each month, and piatti del giorno every evening, giving you new choices every time you sidle up to a Sociale table. While Northern Italy informs every facet of Executive Chef Tia Harrison’s menu, they also serve new creations from fresh ingredients. Pair an Italian glass of wine handpicked by Sociale's lauded sommelier with pappardelle with duck and a crack of fresh black pepper or Wagyu beef bavette served with fennel fries and salsas rosa and verde, and take in the season on the patio or in a nook of the dining room. Sociale’s kitchen knows flavor starts in the ground. They use local, organically grown produce and sustainable farmed meats whenever possible. Sociale sources whole animals from local ranches and butchers them in-house (Chef Harrison is a world-famous butcher).