Irregardless Cafe

About Irregardless Cafe

Since 1975, the Irregardless Cafe has been providing meals fresh from the farm, live musical entertainment nightly and a strong sense of community. Owned and operated by chef Arthur Gordon, the Irregardless Cafe opened as the community’s first vegetarian restaurant and evolved into a restaurant featuring a more diverse menu, providing delicious vegan, vegetarian and gluten-free meals. The cafe and catering menus now also feature beef, lamb, seafood, poultry and duck accented with lots of local produce. The first days of 2011 saw the installation of 10 solar thermal panels on the southern slanting roof of the Cafe, heating the Cafe’s water with renewable energy. The spring of 2012 saw the purchase of an urban garden 3 miles from the Cafe, that has become the Well Fed Community Garden. Produce is grown organically, following sustainable agricultural practices, supplying beautiful food to the Cafe, the garden’s volunteers and low-income members of the surrounding community.