The American Hotel
4.43 mi away
About The American Hotel
The restaurant at The American Hotel features an award-winning, inventive, "American-French" cuisine all its own and is led by Executive Chef Jonathan Parker. The menus feature creative dishes grounded in the French classical tradition, with creative dishes that bring the flavors of France, Italy, America and Asia to the table. The menus change with the seasons and are an eclectic blend of local and imported produce. The American Hotel restaurant offers one of the most extensive menus in the Hamptons.
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