Narcissa

About Narcissa

Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a private garden, allowing for al fresco dining in warmer months. The restaurant is dedicated to artisanal products and farm-fresh produce. Narcissa is named after the beautiful and feisty dairy cow who presides over André Balazs’ Hudson Valley farm, which supplies organically-grown vegetables, herbs and eggs to her namesake restaurant year round.