EN Japanese Brasserie

About EN Japanese Brasserie

EN Japanese Brasserie offers a modern approach to the rich traditions of Japanese cooking. In constant contact with their sister restaurants in Japan, EN exchanges recipe ideas to provide a transportive dining experience, making you feel as though you are dining in Japan. From their signature house-made tofu to their Yaki Shabu "thinly sliced washugyu short rib cooked table-side on a hot stone," they serve food that is inventive and soulful, expanding guests’ perceptions of Japanese cuisine.

Try their kaiseki tasting menus, lunch staples, and weekend brunch traditional breakfast items. At their monthly “8 Guests, the Counter and Chef Abe Hiroki” Chef Abe Hiroki works with his favorite fishmongers, foragers and farmers, using limited quantity and peak seasonal ingredients to guide you through a multi-course Japanese culinary experience. EN Shochu Bar, as the name implies, offers the opportunity to try an array of shochu, serving over 20 types of shochu in addition to an extensive selection of over 50 types of sake, smal producer, bio-dynamic traditional method wines and specialty cocktails made from freshly squeezed juices.