Black Cat Farm & Bistro

About Black Cat Farm & Bistro

Jill and Chef Eric Skokan have created an organic 130 acre farm located just outside of the city that now supplies the bounty of the restaurant, a booth at the Boulder Farmers' Market, and CSA's. At Black Cat Farm, they grow 250 heirloom and heritage cultivars that range from some of the old regional classics to the exotics. Because they harvest at the farm every day, they select varieties for flavor, not for storage and transportation which is all too common these days. They also raise Tunis and Karakul sheep, Mulefoot and Hereford pigs, Freedom Ranger chickens, heritage turkeys and geese. Using the farm as a source of creativity, chef Eric Skokan creates a cuisine vibrant with seasonality. Changing the menu daily to reflect the day's harvest, he crafts dishes which showcase the bounty of his fields and pastures. You can also enjoy all the farm has to offer this season at the Boulder Farmer's Market every Saturday morning. Jill and Chef Skokan tend the stand with tastes of the week's produce, recipes, lots of cooking tips and stories about the farm.