Sfoglini

About Sfoglini

Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours produced in America. We use traditional bronze dies which give our pasta a textured, porous surface for your sauce to cling to and we dry at low temperatures to preserve nutrition and flavor. Sfoglini's signature offerings include fourteen organic semolina and organic whole wheat pastas. In addition to these customary pastas, Sfoglini sources ingredients from New York City based rooftop farms and green markets to create special seasonal pastas.