Green Acre

About Green Acre

Green Acre Nautilus is the first of Brian Malarkey’s farm-to-table eateries. Located in the heart of Torrey Pines, Green Acre offers a relaxed environment, outdoor seating, and views out to an on-site organic garden. Green Acre strives to provide options that vegetarians and meat-lovers alike will enjoy. Building your omelette at breakfast? Select from add-ons like morning sausage, soyrizo, jalapeños, and fresh vegetables. Craving a burger? Choose between the “Black Bean” or “Grass-Fed Beef.” Green Acre prides themselves on freshness, growing greens in their very own organic courtyard garden and offering a variety of organic menu items, like sandwiches, salads and thirst quenchers. Visit Green Acre's website for more information.