PrepKitchen
0.10 mi away
About PrepKitchen
Ryan Johnston and Arturo Kassel opened their restaurant Whisknladle in the heart of La Jolla in 2008. They wanted to make a farm-fresh restaurant that served from-scratch cooking without all of the fine dining fuss. This back-to-basics approach to cooking – or gourmet comfort food – has firmly planted Whisknladle in the hearts of locals and tourists alike. And then they had an idea. Who says you can't have a Whisknladle quality dining experience on a cook's budget? So they opened PrepKitchen which is a restaurant designed for cooks by cooks. Prepkitchen focuses on delivering the same farm-fresh and seasonal cuisine at an everyday-eats price.
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