The Black Olive

About The Black Olive

The restaurant is owned by the Spiliadis family, whose passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what it takes to find them. We are proud to serve the freshest fish, filleted table-side, from all over the world. We work hard to bring you the finest seafood available! We also use organic produce, dairy products, flours, and sugars. We cherish our relationship with local farms like One Straw!

We have built a LEEDs Platinum Inn & Gourmet Market consistent with our family commitment to the environment. From the building materials to the room service meals, Earth friendliness has been maximized in this new luxury inn.