Lola Mexican Fish House

About Lola Mexican Fish House

Lola's talented chefs take their cues from the soulful vibe of Coastal Mexico. While the regions of Oaxaca, Yucatan peninsula, Baja, Veracruz and the Northern Pacific Coast influence the dishes, it is the use of seasonal, local and sustainable ingredients that give Lola a contemporary feel. With the kitchen mantra "somos artesanos," (we are craftsmen) the chefs are able to stay focused on the many traditional crafts of Mexican cooking while adding their own creative spins. With over 200 different tequilas to choose from, their own oak barrel suspended over the bar for resting tequila, tequila geeks posing as friendly bartenders, local, craft beers and all the ones you enjoyed on your last trip to Mexico, new world wines and a few that can't be found on a menu and spirits that range from the very well known to the sublimely procured, LOLA boasts expansive drink offerings that can be enjoyed inside or outside.