Supported by
Almanac
1.10 mi away
About Almanac
Almanac sources from local farmers and food producers for his restaurants and Chef Zamarra is a supporter of organizations like Slow Food, Chefs Collaborative and New York City's Greenmarket. Zamarra's latest endeavor, Almanac, is inspired by his culinary journals. Documenting local foods as they progress through each season, Almanac offers three, five, and eight course tasting menus, which change each and every day depending upon the local ingredients currently available in each growing cycle.
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