Supported by
Luke's Lobster
na
About Luke's Lobster
Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!
Many restaurants buy from distributors and can't trace the origin of their lobster. Because Luke's Lobster handle their lobsters from the harbor to the plate, they know it comes from Maine's sustainable waters and not from exhausted, polluted fisheries. To support the fishery's efforts, they donate a portion of their proceeds to the Maine Lobstermen's Community Alliance.
Details
Hours
Near This Listing
Restaurants
Dig Inn Seasonal Market
80 Broad Street
Grow it, chop it, cook it, and serve it. Try and keep it local. The team behind Dig Inn Seasonal Market shuns the world of...
Farmers’ Markets
Water Street Greenmarket
Walter St. & Coenties Slip
Open seasonally from July to November.
After an overwhelmingly successful pop-up market in June and July 2014, GrowNYC and our partners at the Downtown Alliance are...
Restaurants
Yorganic
3 Hanover Sq.
Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...