Little Skillet

About Little Skillet

Little Skillet follows a simple formula of quality ingredients, friendly service, and good value. Established in 2008, as the lovable lunch offshoot of soul-favorite farmerbrown, owners, and partners in crime, Jay Foster and Deanna Sison Foster, took the tiny kitchen in the fabled SOMA alley, and turned it into a factory of homespun Southern classics and comfort dishes using local, organic, sustainable or bio-dynamic ingredients from the Bay Area. In January of 2014, Little Skillet opened a food counter within neighboring bar,Victory Hall & Parlor, where work crowds happily gather over craft beer, cocktails, & crispy chicken well into the night. The addition of brunch on the weekends, was a natural evolution, completing the daily offerings to the community, 7 days a week.