Blueacre Seafood
About Blueacre Seafood
From the owners of The Steelhead Diner, this husband and wife team bring you their take on American seafood fare. The colors, music and environment of the restaurant are designed to inspire wonder at the beauty of change, and the beauty of nature. Many people have said the dining room imparts a feeling of being underwater. The flag motifs are a nod to America and the fact that they source 100% U.S. seafood because America has the most rigid sustainability practices in the world. Blueacre, as a restaurant concept, is their vision of a sustainable future. An idyllic place or state where fish are managed responsibly and oceans and waters are safe from harm.
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