Crush

About Crush

Their vision is to bring you an experience that speaks to their place and who they are. Between two great mountain ranges and at the center of the Puget Sound, in an urban setting with all the wild of the Northwest abounding around them, they deliver through service, cuisine, and warm ambience, a dining experience that changes with the seasons, evokes emotions and arouses the senses. Crush cuisine is a personal style. One which can be defined by the sensibilities, inspirations and journey of Chef Jason Wilson and the work he does with his team. They search the region for the best ingredients to work with and create relationships with artisan producers, forager, growers, and fisheries that offer the season's freshest bounty. They cook to the seasons, and the products they use create a sense of place: a modern taste of the Northwest.