Mamma Melina

About Mamma Melina

Italian tradition and innovative design merge in modern comfort, with a menu that offers an extensive selection of seasonal antipasti, house made pastas, grilled meat and seafood, wood fired Neapolitan pizzas, 200 notable wine labels, and varietals from around the world, a lively bar offering late night dining, specialty cocktails and a broad selection of Italian grappas. Mamma Melina and her family have been welcoming patrons in their restaurant since 1990, when she moved here with her husband, Pasquale, from Pozzuoli (a little town Northwest of Napoli) to rejoin their sons Leo, Roberto, and Salvio. Mamma, Leo, Roberto, Salvio and their staff, prepare exquisite food focusing on the outstanding quality of local products such as daily fresh seafood, meats and produce.