Pestle Rock

About Pestle Rock

Like the Isan people, who live and eat close to the land taking only what they need, Pestle Rock prepares your meal with ingredients that are not just fresh but local and all-natural, whenever possible. And every day they "rock" the pestle to grind the spices to create the flavors unique to the Northeast region of Thailand. Isan food is known for being spicy and pungent, and many dishes are seasoned with fresh herbs, lime juice, and fish sauce (nam plaa). Specialties include spicy salads, marinated, char-broiled meats, homemade sausages, special seafood preparations, sticky rice, and much more. Whether you come with a group, in a pair, or by yourself, your time with Pestle Rock is more than a meal when you eat the way the Isan people eat. Use your hands like they do if you'd like. Dip and mix your food in a variety of authentic sauces to absorb and combine flavors from sweet and sour to hot and spicy. Don't worry if you get a little messy. At Pestle Rock, they believe what the Isan people believe: "more messy means more delicious."