Skillet

About Skillet

Check their website to follow their food trucks!!!

In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of what has since become a prototype for the national street food movement that has swept the country. Out of a vintage Airstream trailer, he created innovative lunch menus based on American-inspired food prepared with classic technique and seasonal ingredients. The reception from Seattle'ites was immediate and passionate. They were drawn to the chef-driven food, the excitement of being a part of a new, energetic, urban experience, and to the intimate involvement through the use of social media channels that intensified the connection with the Skillet brand. The award-winning Skillet Diner opened in Capitol Hill, a second Diner in Ballard and a Skillet Counter in the Armory at the Seattle center. The team behind these hot spots as well as their fleets of trucks are doing their best to offer relaxed, service that is attentive and easy with food that is approachable yet focused. Always using fresh, locally-sourced ingredients, the Skillet team is redefining the meaning of comfort.