Squeaky Bean
About Squeaky Bean
When The Squeaky Bean opened in 2009, they wanted locally sourced greens. What's more local than your own backyard? Working with their neighbors, they were able to build six sizeable, raised beds on open lots near the restaurant. Dubbed The Squeaky Beds – get it? – these irrigated mini-farms produced much of the greens for the original Bean. As they expanded, they needed more space and The Bean Acre was born in 2011.
Flavor and presentation are always taken seriously, with room for plenty of playful inventiveness in each dish. With an ever-changing menu of seasonal culinary intrigue, each trip to The Squeaky Bean is a new experience. Please stop by and prepare to EXPLORE YOUR INNER BEAN!
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