Chaya
About Chaya
CHAYA restaurants have remained one of the city's most beloved dining destinations for 30 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned for their modern Euro-Asian concept and influence on the Los Angeles dining scene. Chef Tachibe creates an inspired menu by infusing exotic ingredients and honored culinary traditions from his native Japanese roots. All CHAYA locations highlight their menu with local and sustainable ingredients fresh from the farmer's market each week and seasonally refresh their menus based on local availability.
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