Stinky Bklyn
About Stinky Bklyn
They offer quite a few farmstead and artisanal cheeses from the Bronson Hill Creamery, Sprout Creek Farm, Northland Sheep Dairy, and other local producers. Milk and other dairy products are from Evans Farm House Dairy. Salvatore, a well-known Brooklyn processor, supplies ricotta, and yogurt is from an Icelandic recipe made in Queens by Siggis.
Stinky has a wide variety of charcuterie meats, among which are prosciutto butchered and cured on W. 29th St. in Manhattan, and another from Iowa cured according Italian tradition.
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