Early Bird Restaurant

About Early Bird Restaurant

Early Bird Restaurant is the result of the dream of a husband and wife chef team, who envisioned a world-class chef-owned and operated food establishment that offers a big city vibe, amenities and sophistication, yet offering small-town comfort, familiarity and friendly service. Chefs Daniel and Kristen Cofrades utilize organic, sustainable ingredients and support the local farms and community to bring a fresh, creative, and flawlessly executed breakfast, brunch, and lunch fare at an attractive price point.