The Bonneville

About The Bonneville

With an American Spirit inspiration in mind, The Bonneville name stems from the Bonneville Salt Flats, an established frontier explored in the 1830s, where reinvention was sought and boundaries challenged. Like the flats, The Bonneville restaurant reflects its natural aesthetic, executing a new take on familiar food, to achieve a classic yet contemporary culinary style.

Their style is Classic New American Bistro, offering a variety of dining options that change according to the seasonality of ingredients and the whims of the chefs. Although they're both classically trained in French technique, their style draws on influences from across the globe, focusing on the quality, accessibility and availability of ingredients to drive the menu.