Burgerfi

About Burgerfi

The inspiration for Burgerfi launched from dissatisfaction with what was happening in the burger market at the time. Fast food and their lackluster offerings can have profound effects, so a better burger was born: February, 2011. The team behind Burgerfi doesn't adhere to the practices of industrialized fast food giants. For instance, each location is built, according to environmentally sustainable best practices and includes earth-friendly elements and each location is run with the most sustainable practices, in mind. And their beef is beef. Hormone free, antibiotic free and sourced from the best ranches in the world. Cattle used in their burgers roam free, breathe mountain air, eat grass and are treated humanely. These are just a few of Burgerfi's strict standards that shape their business and the product that they deliver.