Local Three

About Local Three

Owners/Chefs Chris Hall, Chef Todd Mussman and Business Dude, Ryan Turner are the three locals. Their restaurant Local Three represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All. They buy the freshest ingredients they can find and cook seasonally because that's what is fresh and best. They support local farmers and businesses whenever they can, because it's the right thing to do and the best flavor naturally follows. They believe that great food doesn't have to be tremendously expensive and is best enjoyed in a casual atmosphere amongst friends and family. They try to be "green" whenever possible and believe in sustainability, both environmentally and fiscally. In the end, it all comes back to that little mantra: you can't argue with delicious.