The Shed at Glenwood

About The Shed at Glenwood

Chef Todd Richards remembers his first experience in fine dining at a premiere
steakhouse in Chicago, as a child, set the stage for his commitment to creating culinary
works of art. His memory of being served prime rib from a polished silver,
carving cart made such a deep impression that he knew right then what he wanted
to do with his life. That experience, along with helping his father cook family
meals, gave Richards the foundation for exploring a career in creating food for
others to enjoy. Richards' commitment to using naturally raised or grown
ingredients is the cornerstone of his culinary philosophy. He strives to create
the perfect flavor balance in all of his meals, following the idea that each
flavor of each ingredient must compliment each other. Richards treats each meal
as an exquisite example of his talents and ambitions, reflecting both beauty in
presentation and taste. The menu at The Shed at Glenwood is designed to allow you to explore several dishes that are inspired by the farmers, ranchers, fishermen and artisans that brought the sea as well as the farm to their kitchen and to your table. Order a few plates, have a well-crafted cocktail or glass of wine and enjoy yourself!