Salt Yard

About Salt Yard

In some ancient cultures, salt was a rare commodity that was given to guests as a sign of hospitality and friendship; eating salt under someone's roof created a bond of obligation between a guest and host. At Saltyard, they say "why ruin a good thing" thus these traits have become the core ingredients for their philosophy. They're obliged to make this human connection between what is on the plate and in the glass, and the long-standing relationship with friends, farms, artisanal purveyors, and their Atlanta neighbors. They are excited to bring Atlanta a true social house where guests come for dinner but stay for the spirited and engaging atmosphere. The dining room at Saltyard is relaxed and vibrant featuring exposed rafters, sun–bleached reclaimed wood, and open kitchen, all adding to the casual but ambient vibe. Saltyard's family style small-plates cuisine boasts a uniquely social dining experience that is unbound by the limitations of regional flavor. When you dine at Saltyard, you'll find a carefully edited selection of Chef Nick Leahy's seasonal dishes. No pretention here, they serve delicious and that's all that counts.