The Cockentrice
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About The Cockentrice
The Cockentrice is proud to serve new American Charcuterie, delivered by on-site butchers purveying the finest pastured meats, and cheese mongers. Partnering hand-in-hand with premium local dairies, Chef Kevin Ouzts presents a decisive menu utilizing the preeminent ingredients he's become known for at The Spotted Trotter. Through these offerings, it is the restaurant's mission to pay tribute to the farmers, the service industry and their families, and ever-engaged and fiercely-supportive food community.
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