Octopus Bar

About Octopus Bar

Octopus Bar is from Chefs Angus Brown and Nhan Le. Though they come from different culinary backgrounds, they opened Octopus Bar in 2011 after collaborating on a supper series. Their cuisine puts a heavy emphasis on seasonal, market-driven ingredients, which are sourced locally and from Asian and European markets. For these two Chefs, Octopus Bar represents the intersection between a local eatery and punk rock fine dining.