Fandangles

About Fandangles

The Sheraton Atlanta offers a fabulous selection of delectable downtown dining options, including two superb restaurants, a convenient deli and a chic martini bar. Under the helm of renowned Executive Chef, Marc Suennemann, each of these captivating venues blends contemporary design with creative cuisine and warm, friendly service. Chef Suennemann's mission is to delight the palate with healthy, wholesome menus featuring the freshest ingredients from local and regional farms and purveyors. Fandangles is proud to offer unique cuisine utilizing distinctly southern regional and local ingredients. Overlooking the expansive swimming pool and gracious Savannah-style Garden Courtyard, Fandangles features a fifty-foot bar, outdoor terrace seating and a private wine room for intimate conference dinners or wine tastings. Enjoy truly fine dining with a health-conscious menu featuring gluten-free and vegetarian selections.