Buttermilk Kitchen

About Buttermilk Kitchen

Buttermilk Kitchen is a breakfast and lunch concept from chef Suzanne Vizethann. Buttermilk's mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to it's name, "Buttermilk" which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste. They use local and organic products whenever possible and always the highest quality seasonal ingredients available. They proudly feature Springer Mountain chicken, Holeman & Finch artisan bread, Batdorf & Bronson coffee, fresh dairy products, cage-free eggs, local and organic produce, all-natural preservative free meats, local grass-fed sausage, and other products of the finest quality.