TRACE

About TRACE

Foraged, Farmed, Crafted. That is the motto behind TRACE. What first debuted at the W Austin, followed by W San Francisco and W Seattle, each TRACE restaurant captures the vibrant, local personality of their locations while focusing on "traceable" ingredients and high-quality, conscious cuisine. Each venue does its part in cultivating key relationships among local growers, purveyors and artisans. TRACE Atlanta is a farm-to-table take on the Southern dining experience featuring classic and modern twists on New South favorites. By using "traceable" ingredients from local farms to create these Southern-inspired dishes, the restaurant connects with the immediate community and provides the freshest sourceable fare. The design as well reflects a whimsical take on farm-inspired décor in a relaxed and approachable environment.