Paul's Kitchen
About Paul's Kitchen
A hidden gem nestled in Upper Kirby, Paul's Kitchen outshines its competition as it proudly presents locally fresh, seasonal cuisine with a global influence. The red brick, upscale ambiance coupled with a friendly, attentive staff is the icing on the cake to a globally inspired menu created by Chef Paul Lewis, whose impressive resume includes stints at the Four Seasons in Dallas, Dublin, Hawaii, and London. Paul's Kitchen is proud to support local ranchers, artisans, farmers and boatmen, to not only give their guests the best of fresh, local ingredients but also to support their local ecosystem and economy.
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