Kris

About Kris

Kris Bistro & Wine Lounge is a modern French bistro supporting and showcasing local growers, local artists, French wines and aspiring chefs. Kris Bistro is a collective effort between Mr. Alain LeNôtre and Chef Kristofer Jakob. They envision the restaurant to be a training center for students to build real-time kitchen speed and restaurant organizational skills under experienced Executive Chef Kris Jakob. Their goal is to provide the highest quality meat, poultry and seafood available. They purchase as much as they can locally. This is easier for them to do when they can utilize the whole animal. So, most of the poultry, shrimp and the pork used for the in-house charcuterie program, is local.