Uchi

About Uchi

Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Uchi's culinary philosophy. They invite diners to explore their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavors and textures. Uchi serves the freshest product they can procure every day by maintaining close relationships with local farmers. The essence of Japanese cuisine is the ingredients; at Uchi they prepare dishes using innovative food combinations for the most unique dining experience in Houston. They use seafood products that are sustainable and responsibly fished when possible and work with suppliers on sourcing fish products that are traceable and to obtain that information whenever possible. The goal at Uchi is to maintain the quality, creativity and freshness of the food they serve while striving to maintain a responsible policy towards sustainability, not just with their fish, but with the entire menu.