Pizzeria Mozza

About Pizzeria Mozza

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust.

Pizzeria Mozza is the brainchild of Mario Batali, Joe Bastianich and Los Angeles bread maven Nancy Silverton. In an origin story that has become restaurant lore, Mario asked Nancy to lead the pastry and bread department at the nascent Del Posto in New York. Nancy declined. Two years later, the two set out to collaborate on a Los Angeles project, and Mozza was born.