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The Larder


About The Larder

The Larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne..

The Larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce.

LAX, Tom Bradley International Terminal, Los Angeles, CA, 90045



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