Rye

About Rye

Rye restaurant in Leawood, Kansas, just south of Kansas City, celebrates the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. They pay homage to those heritage dishes that the Midwest is known for – succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, vegetables just off the stove, Parker House rolls, freshly-made seasonal pies, fruit cobblers, and ice box cakes to name a few.

Chefs Megan and Colby use fresh, locally-sourced ingredients and products including produce from their family farm, Flat Rock Field in Parker, Kansas. The beverages served at Rye also have a local focus with a selection of wines, spirits and beers from Missouri and Kansas. There is an assortment of classic cocktails as well as regionally-inspired beverages such as moonshine cocktails. Many of the dishes at Rye come in three sizes, so guests can have a taste, or enough for the whole table to share.