FüD

About FüD

They are an all plant-based vegan sustainable restaurant with an emphasis on hearty "super" food and raw-living cuisine. They make their own cheeses and ice cream from cashews, sunflower and hemp seeds.

Their selection of rainbow raw and cooked dishes are comfort food and provide for a variety of healthy diets. They create almost everything from scratch–including over 25 sauces and 10 fillings fresh every day. They are flexible and understand the needs of their customers, so they can accommodate a variety of needs including raw, gluten-free, soy-free, nut-free and garlic- or onion-free choices too!

Their sustainable practices include fluoride-free filtered water, composting, recycling, biocompostable to-go packaging and cutlery, buying local organic produce and providing the lowest impact food on the environment and the most SuperFüd impact on you!