Bar Tartine
0.09 mi away
About Bar Tartine
The food at this celebrated Mission district restaurant is hard to classify, except to say it relies heavily on local produce and the strong vision of it's chefs towards layering bold flavors with powerful simplicity.
Ingredients are painstakingly made in house. Aged cheeses, spices, koji, and bottarga to name a few, are all processed at the restaurant and form the foundation on which the constantly evolving menu is built. The menu at Bar Tartine is a celebration of diverse traditional flavors presented with a modern, post-regional generosity. A dinner might consist of flavors from Jutland, Hokkaido and Budapest within the same meal- the whole seeming utterly familiar.
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