Bluestem Brasserie

About Bluestem Brasserie

Bluestem Brasserie features a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list; and 12 wines on tap, sourced directly from some of Napa and Sonoma's finest producers and offered at a great value.

Named after the indigenous North American grass favored by cattle ranchers, Bluestem Brasserie showcases sustainably produced grass-fed beef from highly regarded purveyors, with an emphasis on whole-animal utilization. Savory items are balanced by a dessert menu of classic, brasserie-style pastry selections. A theme of terroir extends from the menu of house-made items to the carefully crafted wine list, highlighting each dish and wine's unique point-of-origin qualities.