Napolese
30 South Meridian
About Napolese
Patachou Inc., formed by Martha Hoover in December 1989, operates multiple restaurant concepts in the Indianapolis area: Cafés Patachou, Petite Chou Bistro and Champagne Bar, Napolese Artisanal Pizzeria and Wine Bar, GELO Dolce Bar, Public Greens an Urban Kitchen Greens and Grill and PATATRUCK Mobile Patachou Kitchen. All locations offer catering, carryout and private party buyouts. Napolese is about artfully made pizza and stone hearth baking. We use the finest ingredients available, carefully sourcing cheeses, meats and local farm produce grown specifically for Napolese. The seasonal menu paired with incredible Patachou service make for a world class pizza experience.
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