The Perennial

About The Perennial

The Perennial is a restaurant and bar that champions progressive farming. Agriculture has the potential to reverse climate change and their goal is to serve great food and drinks that are part of a positive food system.

Executive Chef Chris Kiyuna draws on his past experiences at Front Porch, Coi, Noma and Mission Chinese Food to strike a balance between sophistication and satisfaction. The menu at The Perennial showcases vegetables from our living pantry and no-till farms, seafood grown or caught sustainably, and pastured meat from ranches that prioritize ecology and animal welfare.