flour + water
0.05 mi away
About flour + water
flour + water serves a daily changing menu of house-made pasta exposing the regional variety found throughout Italy, Neapolitan-style pizzas prepared in a wood-fired oven and carefully crafted dishes utilizing seasonal ingredients. After a short one week closure in May 2014, Executive Chef Thomas McNaughton and his team debuted an expanded menu with additional menu selections that pay tribute to the traditional style of Italian meals, while still providing great emphasis on the pasta program.
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